Because in between attending the International Dairy-Deli-Bakery Association (IDDBA) conference in Atlanta on Sunday, and FMI Connect and United Fresh in Chicago on Tuesday, I was able to interview Hank Cardello, lead author of the recently published report "How Supermarkets Are Shaping Up and Growing Their Lower-Calorie Products" that has been cited by numerous media outlets this week.
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Year to year, consumers’ food and beverage choices evolve through the influence…
