We are constantly tracking trends in food and beverage here at Symrise. We are regularly turning to chefs, restaurants, food events and experts to see the latest in the world of trends to help us develop impactful flavors and concepts.

We've already seen many trends in the world of sweet so far in 2017, from instagrammable shakes to black ice cream and floral flavors. Take a look at the articles below for some of the top sweet trends so far in 2017!

The 7 Most Creative Desserts in America

7 minutes ago

From deep-fried donuts to ice cream sundaes the size of your head, America's sweet tooth is well documented from sea to shining sea. And while no one would ever turn down a perfectly chewy brownie or a slice of banana cream pie, occasionally you're just craving something a little more extraordinary.

more »

The 8 Most Creative Ice Cream Shops in the World

a few minutes ago

Cover photo by flyingspores I scream, you scream, we all scream for...liquid nitrogen ice cream!? It's true that ice cream trends are getting more and more creative, and a simple vanilla cone will no longer do. The latest crazes are all about method, presentation, and the most ridiculous yet tasty flavors you can imagine.

more »

Floral Flavors are the Next Big Trend to Blossom

6 minutes ago

(Cover photo by abeautifulmess.com) One of today's most important global trends is naturalness. It's no surprise that consumers are seeking out natural ingredients and the desire for sophisticated taste sensations.

more »

Johnny Iuzzini Shares His Passion of Authentic and Pure Chocolate

a few minutes ago

Award winning Pastry Chef Johnny Iuzzini honed his craft at some of the finest dining establishments in New York, including The River Café in Brooklyn, Daniel, Payard, Café Boulud and Jean Georges. A graduate of the Culinary Institute of America in Hyde Park, N.Y.

more »

Pastry Chef Melissa Cozzi Embraces Modern and Untraditional Desserts

a few minutes ago

That passion put Chef Cozzi on the path to the food world - she graduated with a degree in hospitality from Iowa State - and then to Chicago's Kendall College where she earned a degree in 2015 in applied sciences specializing in baking and pastry art.

more »

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Top image: Forbes.com

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