The first time I went to Prince's Hot Chicken Shack, I was 12 years old, and I didn't even eat the chicken. My dad, though, ordered his "hot" - one of six heat levels spicy enough to force beads of sweat from one's brow onto the table, one soft drop at a time.
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StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…
