The term "California cuisine" encompasses a lot of different food styles, from the hyperlocal, seasonal cooking espoused...

The term "California cuisine" encompasses a lot of different food styles, from the hyperlocal, seasonal cooking espoused by Alice Waters and company to genre-pushing dishes of chefs like Roy Choi and Dominique Crenn. But there's an older California cuisine as well, a legacy of the time when the land belonged to Mexico.

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