The term "California cuisine" encompasses a lot of different food styles, from the hyperlocal, seasonal cooking espoused by Alice Waters and company to genre-pushing dishes of chefs like Roy Choi and Dominique Crenn. But there's an older California cuisine as well, a legacy of the time when the land belonged to Mexico.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
