The menu at Root & Bone, a Southern restaurant that opened in Alphabet City in June, is loaded with precision-engineered descriptions like drunken deviled eggs, crispy free-range bucket of bird, and a breadless BLT that promises to "tickle your pickle."
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…
