The menu at Root & Bone, a Southern restaurant that opened in Alphabet City in June, is loaded with precision-engineered descriptions like drunken deviled eggs, crispy free-range bucket of bird, and a breadless BLT that promises to "tickle your pickle."
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Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
