This year was predicted to be big for plant-based proteins and West African cuisine. But did you ever get around to trying them? Here's a look book at what were the predicted food trends for 2020. [more...]

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…