All month long we're giving you behind-the-scenes access to the country's top pitmasters, hog farmers, sauce makers, smoke experts and meat connoisseurs and capturing it all live across Zagat and HuffPost social channels. Tune in every day to ask questions, learn BBQ tips and keep tabs on the action.
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Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…
