They say one man's trash is another man's treasure, and lately, that even applies to the food we eat. Upcycled foods are made from ingredients that would usually be thrown out. They're further processed into marketable products, reducing food waste with a positive impact on the environment. [continue...]

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The demand for plant-based solutions in cultured products and frozen desserts is…

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As consumers steer away from dairy-based beverages, plant-based alternatives…