The demand for plant-based solutions in cultured products and frozen desserts is on the rise.

Join Symrise Flavor North America on Thursday, July 29th at 12pm EDT / 9am PDT for our webinar, Plant-based Demand Transforms Sweet Categories. The broadcast will offer a comprehensive overview of plant-based opportunities in sweet categories.

As a component of our Taste for Alternative Protein Initiative, key highlights include:
• Overview of plant-based trends and insights
• Key findings from primary consumer research
• Market product mapping of almond yogurt flavors
• Technical solutions and Symrise prototypes

Our Symrise Flavor North America speakers will include:
Beau Collins, Sr. Marketing & Consumer Insights Specialist
Karen Garcia, Sensory & Consumer Insights Manager
Carol McBride, Sr. Director, Sweet Business Unit

Following the broadcast, all of our attendees will receive a copy of the slide deck. If you register but are unable to attend, we will share the on-demand recording of the webinar.

This is your chance to tap into the world of alternative proteins, save your seat here!

Join your peers today!

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