The demand for plant-based solutions in cultured products and frozen desserts is on the rise.

Join Symrise Flavor North America on Thursday, July 29th at 12pm EDT / 9am PDT for our webinar, Plant-based Demand Transforms Sweet Categories. The broadcast will offer a comprehensive overview of plant-based opportunities in sweet categories.

As a component of our Taste for Alternative Protein Initiative, key highlights include:
• Overview of plant-based trends and insights
• Key findings from primary consumer research
• Market product mapping of almond yogurt flavors
• Technical solutions and Symrise prototypes

Our Symrise Flavor North America speakers will include:
Beau Collins, Sr. Marketing & Consumer Insights Specialist
Karen Garcia, Sensory & Consumer Insights Manager
Carol McBride, Sr. Director, Sweet Business Unit

Following the broadcast, all of our attendees will receive a copy of the slide deck. If you register but are unable to attend, we will share the on-demand recording of the webinar.

This is your chance to tap into the world of alternative proteins, save your seat here!

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.


Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…