Latest Articles

Alternative Protein Menu Items Making Waves Across the U.S.

The COVID-19 pandemic has resulted in a rough couple of years for a lot of people, but if there‚Äôs one good thing to come out of it (aside from…
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TAP Into Flavor: Beverage Innovation in a Plant-based World

The trends that have lasting power are the ones that resonate strongly with consumers, have solid scientific footing with clear benefits, and raise…
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Animal Protein Alternatives: Building A Parallel Universe

Consumers have made it clear that they are actively seeking to increase plant protein consumption. While a myriad of reasons are driving the…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is on the rise. Join Symrise Flavor North America on Thursday, July…
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[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives conquer the market. Join Symrise Flavor North America on Wednesday, June…
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Market for Plant-Based Proteins Ignites

With the market for products built on plant-based proteins continuing to grow at a record pace, leading food companies and food service chains have…
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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…