The National Restaurant Association (NRA) each year prepares its What's Hot culinary forecast of menu trends for the com...

The National Restaurant Association (NRA) each year prepares its What's Hot culinary forecast of menu trends for the coming year. The NRA surveyed nearly 1,300 professional chefs - members of the American Culinary Federation (ACF) - to find which food and beverage items will be hot trends on ...

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…