The National Restaurant Association (NRA) each year prepares its What's Hot culinary forecast of menu trends for the coming year. The NRA surveyed nearly 1,300 professional chefs - members of the American Culinary Federation (ACF) - to find which food and beverage items will be hot trends on ...
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[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
