Among hundreds of new products on display at the Sweets & Snacks Expo in May, a standout flavor was dill pickle, adding a tangy twist to popcorn, nuts and seeds. Pickle's popularity extends from heightened demand for fermented foods and flavors as consumers shift away from sugary products.
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Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
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