Among hundreds of new products on display at the Sweets & Snacks Expo in May, a standout flavor was dill pickle, adding a tangy twist to popcorn, nuts and seeds. Pickle's popularity extends from heightened demand for fermented foods and flavors as consumers shift away from sugary products.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
