Wylie Dufresne has made a doughnut that tastes like a campfire. Technically, it's a s'mores doughnut, topped with crushed Golden Grahams and the kind of tiny, dried marshmallows you find in a Swiss Miss packet. The defining feature, though, is the chocolate glaze, which Dufresne first smokes, and that's the detail he's thinking might remind people of "Kumbaya" and lakeside cabins.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
