Top bartenders are spending big on ice machines, giant ice blocks and tools to cut ice. In Melbourne, at Bar Americano a...

Top bartenders are spending big on ice machines, giant ice blocks and tools to cut ice. In Melbourne, at Bar Americano and the Everleigh on Gertrude Street, they have their own machines that make ice; same at the Roosevelt in Sydney. And it's not just the type of ice that's important, but the way it's cut. Continue reading.

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