Then it's crushed by a large stone wheel pulled by a horse or donkey (or Conan), producing fermentable juice, which is p...

Then it's crushed by a large stone wheel pulled by a horse or donkey (or Conan), producing fermentable juice, which is paired with wild yeast, then distilled in clay or copper stills. Once it has been twice distilled, it's bottled, though some get barrel aged.

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