However, a recent survey says that consumers between ages 18 and 35, while interested in more healthy options, also opt out of eating full meals and turn to snacking. Welch's Global Ingredients Group commissioned a survey, conducted independently by Surveygoo, that found that 92 percent of millennials eat a snack instead of having breakfast, lunch, or dinner at least once a week, FoodNavigator-USA reported.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

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