The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise Marketing will attend and report on the ground breaking food and beverage trends taking the industry by storm. The show takes place at New York City’s Jacob Javits Center from June 23 – 26, 2019 and features over 2,550 exhibiting brands from 55 countries that are changing the scope of food and beverage as we know it.
In anticipation of the 2019 Summer Fancy Food Show, we’re taking a look back at some of the top flavor trends Symrise Marketing discovered at the 2019 Winter Fancy Food Show. The Winter Show revealed industry buzzwords like plant-based, sustainability and superfoods with big impact—resulting in 10 overarching flavor trends.
Here are the 10 key future focused trends you need to consider in 2019 and beyond:
1. Yuzu… Who Knew?
2. Old Fats, New Flavors
3. Spread the Health
4. Veggie Snack Attack
5. Sprouting Goodness
6. Cacao Ka-Pow!
7. Ride the Wave: 3rd Wave Coffee Hits Retail
8. Snacks From The Sea
9. Reinvented Dairy
10. The ABCs of CBDs
For a more in-depth look at each of these trends, check out the infographic below!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
World Food Day is calling for global solidarity to help all populations, and...
Gen Z holds a large stake in the future of the food and beverage industry. Our...