Foreign foods have always had a special draw for us Northern Europeans. Our own traditional food culture consists mostly of potatoes and preserved things fetched from the forest or the sea-foods that have the potential to taste great but that tend to become slightly monotonous in the long run, especially as the manufacturing process of much of it has been industrialized.

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...