Millennials and Gen Y usually get the credit for shifting U.S. eating patterns away from three square meals and toward constant grazing. But new research from The NPD Group finds that baby boomers do their own share of noshing; in fact, they snack 20 percent more often than millennial consumers.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
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Gen Z holds a large stake in the future of the food and beverage industry. Our...