The setting was all enough to let you know you weren't meditating in the prayer room at Masa. Ko, which Chang opened in his old Noodle Bar space in 2008, was an unambiguous birdie flip to the expense account pomp of haute gastronomy.

Read whole article via ny.eater.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...