The setting was all enough to let you know you weren't meditating in the prayer room at Masa. Ko, which Chang opened in his old Noodle Bar space in 2008, was an unambiguous birdie flip to the expense account pomp of haute gastronomy.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...