The setting was all enough to let you know you weren't meditating in the prayer room at Masa. Ko, which Chang opened in his old Noodle Bar space in 2008, was an unambiguous birdie flip to the expense account pomp of haute gastronomy.

Read whole article via

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.



Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...