What's old is new again, right? This must explain why one of the biggest trends right now in restaurant openings is one of the most primitive forms of cooking: the wood-fired grill. I guess in an age of culinary over-stimulation, chefs want to get back to basics, which is why wood-burning ovens are having a moment.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
