Some say it started with Steven Tanner's first spicy chicken sandwich at The Commodore. Others point to the Chick-Fil-A chain, which inculcated a generation of Southerners with the desire to eat breaded and fried poultry breasts deposited with mayo and pickles on a squishy bun, and then sent them subversively up here.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...