Some say it started with Steven Tanner's first spicy chicken sandwich at The Commodore. Others point to the Chick-Fil-A chain, which inculcated a generation of Southerners with the desire to eat breaded and fried poultry breasts deposited with mayo and pickles on a squishy bun, and then sent them subversively up here.Read whole article via ny.eater.com
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