Sarah D. Young has been a columnist for a blog aimed at Millennials and has also worked in early childhood education and has been a reading tutor to at-risk youth. Read Full Bio Health-conscious millennials are reshaping how Americans eat, causing a spike in the popularity of foods that are both eco-friendly and nutritious.
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
