People are snacking more these days, and theyre also eating more seafood. The convergence of these two trends is resulting in a snack-culture sea change. According to Datassentials 2017 MenuTrends Keynote Report: Seafood, nearly 90 percent of consumers said they have snacked on seafood, such as popcorn shrimp, sushi or calamari.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...