Whether they are looking for a morning meal that is vegan or merely veggie-centric, these diners want something that doesnt contain animal products and doesnt compromise on taste. Restaurants are responding by developing menu items featuring meat substitutes, promoting protein-rich grains bowls and a choice of nondairy milks. [more...]
Symrise In-sight: Helping Your Brands Innovate
Join In-sight for daily articles on the topics your brands need to know. Register today!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...