Tis that time of the year: the season of the "best of 2015" list. And the New York restaurant scene gave us plenty to choose from in 2015, jumping off a banner 2014 (Cosme, Shuko) to welcome Michelin-starred stunners like vegetarian chef's table Semilla and tempura omakase Tempura Matsui, scrappy wine-fueled spots like Wildair and Rebelle, and one viral-level fried chicken sandwich.
Read whole article via www.timeout.comJoin your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
12/25/2017
Happy Holidays from Symrise! See you in 2018!
Thank you for reading and sharing in-sight in 2017! We're taking a holiday...
