Tis that time of the year: the season of the "best of 2015" list. And the New York restaurant scene gave us plenty to choose from in 2015, jumping off a banner 2014 (Cosme, Shuko) to welcome Michelin-starred stunners like vegetarian chef's table Semilla and tempura omakase Tempura Matsui, scrappy wine-fueled spots like Wildair and Rebelle, and one viral-level fried chicken sandwich.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...