Tis that time of the year: the season of the "best of 2015" list. And the New York restaurant scene gave us plenty to choose from in 2015, jumping off a banner 2014 (Cosme, Shuko) to welcome Michelin-starred stunners like vegetarian chef's table Semilla and tempura omakase Tempura Matsui, scrappy wine-fueled spots like Wildair and Rebelle, and one viral-level fried chicken sandwich.Read whole article via www.timeout.com
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