There was a time in New York when tapioca meant pudding. Then it meant bubble tea. Now, at least in a handful of cafes around town, it has come to mean the brittle-chewy, pearlescent crepe originated in northeastern Brazil and eaten for breakfast and as a snack all over that country. The tapioca ...

Read whole article via www.grubstreet.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...