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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: The Blade

A spritz of summer: TikTok chef puts new spin on pasta alla vodka

When you think of Aperol, a bright and bubbly spritz may come to mind. But for Chicago native Mikaela Higgins, it’s Aperol Spritz Pasta. The content…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…