Latest Articles

Modern Comfort Food Trends: Evolving Classics for Today's Palates

When the world feels crazy and everyone is dealing with epic levels of personal stress, comfort foods are a balm that soothes the soul with a blend of…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: BBC

Vivid colours and bold flavours: The Nigerian food boom

Have you ever tried fufu or efo riro? Or moi moi? If you haven’t already, you might do soon, because they’re examples of Nigerian cooking that are…
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New Autumn Flavor Trends

Autumn flavors are many and varied, but the classics tend to feature sweet and spicy profiles, offering a warmth that turns hearty dishes into…
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Regional Mexican Cuisine in the U.S.

  Mexico has a wealth of cuisine to explore, with diverse dishes representing different regions. Although options like Italian and Chinese food are…
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What Are the New Flavors Beyond Pumpkin?

 Since Starbucks first launched the pumpkin spice latte in 2003, pumpkin spice has certainly proven to be an enduring flavor trend. This spice blend,…
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Seasonal Flavors: What's Capturing Consumer Palates

While flavor trends come and go, some flavors are indelibly tied to a season. You can’t think of watermelon without being transported to summer…
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Beyond the Plate

Tags: Flavor, Flavor Trends Source: Food & Wine

15 Apple Cider Recipes, From Braises and Glazes to Doughnuts and Dressing

Who can resist picking up fresh apple cider at farms and cider houses, farmers markets, or grocery stores throughout the season? Fortunately, we have…
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Paris Food Trends in the Wake of the Olympics

During the Olympics, the coming together of international athletes and fans creates unique opportunities for those in the food industry to innovate,…
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Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on September 12th at 12pm EST. We'll dive into the latest trends and…
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Beyond the Plate

Tags: Food, Flavor Trends Source: Mass Live

The Big E 2024: Here’s a sneak peek at all the crazy new foods

This year’s crazy new foods at The Big E include a revamped behemoth version of the Craz-E Burger, a Taylor Swift cocktail and a sundae that I can…
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Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…