Latest Articles

Foraged Fruits, Veggies, & Plant-Based Flavors

 Consumers have become familiar with the farm-to-table concept, flocking to these high-end establishments in major cities and smaller towns across the…
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22 Regional Mexican Foods Everyone Should Try Once, According To Chefs

The odds are that if you think of Mexican cuisine, you may immediately think of tacos, enchiladas, and burritos. Maybe pozoles, tamales, and barbacoa…
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Pride Month 2025: Trends in Food & Beverage

 For brands interested in celebrating the LGBTQ+ community and taking part in efforts aimed at increasing inclusivity, Pride Month (the month of June)…
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Globally Inspired Plant-Based Patties

“Consumers are increasingly looking for plant-based products that stand on their own,” said Mark van Noorloos, Marketing Manager at Schouten Europe,…
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The Hidden Protein Trend

Every parent is familiar with the tactic of hiding healthy ingredients like spinach in foods that kids find more palatable, like smoothies. Adults,…
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Spring food trends that are actually worth trying

The United States Department of Agriculture estimates grocery store prices will increase 3.2% this year, on top of the nearly 25% increase since 2020.…
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Trending Savory Snacking: What’s Driving Innovation in 2025

In the snacking world, savory is stepping into the spotlight. Once dominated by sweet bars, cookies, and indulgent bites, the snacking category has…
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Blossoming Demand: The Rise of Japanese Influence in Food & Beverage

Japanese influence continues to be a rich source of inspiration for food and beverage developers around the world. At the center of this seasonal…
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Neo-Nostalgia in Food: How Throwback Flavors Are Driving Innovation and Consumer Engagement

Nostalgia has always had a place in food. A single bite can transport consumers back to childhood lunches, holiday gatherings, or long-forgotten…
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Join Us at the RC Show in Toronto – April 7–9!

We’re excited to showcase the future of flavor at Booth 1504 during this year’s RC Show. Stop by to explore what’s next in custom culinary innovation…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Upcoming Webinar: Summer LTO Trends from Our Seasonality Research Initiative

Date: Thursday, June 26 Time: 12:00 PM – 12:45 PM EDT Register Here → Join our…

Join Us at the RC Show in Toronto – April 7–9!

We’re excited to showcase the future of flavor at Booth 1504 during this year’s …