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Beyond the Plate

Tags: fried food, Food Trends Source: The Wall Street Journal

Deep-Fried Artichokes and Other Healthy Foods

The best thing I’ve eaten so far in 2023 was a deep-fried globe artichoke. I was in Rome in early January at a restaurant in the Jewish quarter called…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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