Latest Articles

2021 Fall Flavor Trends

The Trend Trackers from Symrise North America have been out and about trekking across the U.S. during the beginning of the fall season. During our…
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Ten Years of Food Trends

With a healthy appreciation for today’s buzzing food industry filled as it is with delivery services, plant milks, and all things CBD, we’re taking a…
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Flavor of the Week: Guava, the Versatile Tropical Fruit

Guava is a fruit that grows on a tree native to tropical and subtropic regions. It typically has a green skin and a center that shifts from off-white…
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Food Pairings 'Ripe For Innovation' As Immunity Mega-Trend Rolls On

Exploring unique food pairings offers food brands the chance to tap into consumer desire to improve immunity via functional food, according to a…
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Symlife® Taste Balancing Solutions That Bring Great Taste To Good-For-You Products

Symrise presents its symlife® platform, the umbrella for its taste balancing solutions that help to create good-for-you products with great taste.…
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[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of…
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Confusion May Come with Unacceptable Ingredient Lists

The trend of unacceptable ingredient lists began several years ago with Whole Foods Market being a pioneer. Now, many retailers, e-tailers and…
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The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with…
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StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration…
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National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…

[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…