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Beyond the Plate

Tags: Food, Flavor Source: Tasting Table

4 Bar Foods From History We Think Deserve A Renaissance

While bars of bygone eras had to offer food to accompany strong drinks, the presence of bar food has dwindled over time for a number of reasons,…
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International Flavor Trends: Global Cuisines on the Rise

America has always been a melting pot of heritage, culture, and cuisine, but the growth of communications technologies has spurred an increasingly…
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Beyond the Plate

Tags: Flavor, Flavor Trends Source: Food & Wine

15 Apple Cider Recipes, From Braises and Glazes to Doughnuts and Dressing

Who can resist picking up fresh apple cider at farms and cider houses, farmers markets, or grocery stores throughout the season? Fortunately, we have…
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Beyond the Plate

Tags: Food, Flavor Source: Wednesday Journal

American food with a Mexican twist

“When you mix things, it’s beautiful,” says Chef Armando Gonzalez, who owns and runs Amerikas Restaurant in Oak Park. The nuevo Latino restaurant,…
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Affordable Luxuries: Consumers Trading Up on Menu Items

 When making purchasing decisions, consumers tend to fall into one of two camps — quality or quantity. Many go back and forth between the two,…
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Beyond the Plate

Tags: Food, Flavor Source: Eater

How Verdolagas (Purslane) Found a Role in Mexican Food

With the Turkish novela Amor Prohibido playing on my mom’s iPad, we settled into our kitchen roles. My mom led the way, as she sauteed diced tomatoes…
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The Modern-Day Spice Trade: Exotic Is the Norm

The culinary world is still reeling from increased demands in the past several years, when American diners were brought closer to exotic, worldly…
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Beyond the Plate

Tags: Food, Flavor Source: Eater

Takoyaki is More Than a Street Food in Osaka, Japan

Osaka’sOsaka’s street food district, Dotonbori, is overrun with octopuses. Look in any direction as you wander the overwhelming, neon-lit area and…
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Beyond the Plate

Tags: Food Trends, Flavor Source: The Takeout

TikTok Falls in Love With A New Mashup Pastry: The Crookie

The timeless French croissant has seen a lot of experimentation over the past decade or so. With variations like the cronut, the croffle, and the…
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Mindful Indulgence: The Art of Elevating Little Luxuries

Consumers continued to feel the crunch of inflation in 2023, with costs rising across the board, impacting food, fuel, utilities, health and beauty,…
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