Latest Articles

Culinary Chronicles: Modern Asian Trends Across the U.S.

By Symrise Chef Steven Winka As Western palates continue to crave more ethnically diverse flavor profiles, Asian cuisine remains at the forefront.…
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4 Impactful Culinary Trends from the Summer Fancy Food Show

Symrise returned to the Summer Fancy Food Show floor to report on the breaking trends within the culinary world. Here’s what we found: BEETROOT-BASED…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…