Latest Articles

Culinary Chronicles: Modern Asian Trends Across the U.S.

By Symrise Chef Steven Winka As Western palates continue to crave more ethnically diverse flavor profiles, Asian cuisine remains at the forefront.…
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4 Impactful Culinary Trends from the Summer Fancy Food Show

Symrise returned to the Summer Fancy Food Show floor to report on the breaking trends within the culinary world. Here’s what we found: BEETROOT-BASED…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

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