Latest Articles

Culinary Chronicles: Cheese Goes Vegan

By Mawele Shamaila, Symrise Senior Scientist, Plant Proteins Vegan products have been on the rise in the last few years and the buzz is still going…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…

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