Latest Articles

Culinary Chronicles: Cheese Goes Vegan

By Mawele Shamaila, Symrise Senior Scientist, Plant Proteins Vegan products have been on the rise in the last few years and the buzz is still going…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 2)

Culinary Chronicles by by Donna Wesson This series of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 1)

Culinary Chronicles by Donna Wesson This issue of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Culinary Chronicles

Tags: Culinary, Soup, Vegetables Source: Symrise

Social Distancing Cuisine With Pantry Made Soup Recipes

Culinary Chronicles: Pantry Made Soup Recipes

Savory Social Distancing With These Pantry Made Soup Recipes

social distancing cuisine with pantry…

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Top 10 Seasonal Food and Drink Trends This Spring

After a long winter, chefs and mixologists alike are feeling the springtime inspiration in their dishes and drinks. In this month’s Culinary…
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6 Thanksgiving Sides Created With Symrise's 2018 Trends

With Thanksgiving a few days away, Chef Noah Micheals (Symrise’s Team Leader, Culinary Applications) created 7 recipes inspired by Symrise’s 2018+…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…