Only three weeks until Super Bowl XLIX folks! Start planning your party now with some cool libations that foretell the future in cocktails for 2015. Will it be farm-to-glass with shrubs from nature or bitters au naturel? What will you see in that high ball or on-the-rocks glass?

Read whole article via www.examiner.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...