Bartenders are reaching for a surprising ingredient to shake into their cocktails: salt. "Salt brings out complexity without overwhelming a cocktail," says Peter Koll, restaurant director for the Partisan. "The idea is to not necessarily taste it, it's to add the richness and character." These four tipples benefit from a little sodium.

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

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03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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