Bartenders are reaching for a surprising ingredient to shake into their cocktails: salt. "Salt brings out complexity without overwhelming a cocktail," says Peter Koll, restaurant director for the Partisan. "The idea is to not necessarily taste it, it's to add the richness and character." These four tipples benefit from a little sodium.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...