Bartenders are reaching for a surprising ingredient to shake into their cocktails: salt. "Salt brings out complexity without overwhelming a cocktail," says Peter Koll, restaurant director for the Partisan. "The idea is to not necessarily taste it, it's to add the richness and character." These four tipples benefit from a little sodium.

Read whole article via www.washingtonpost.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...