Bartenders are reaching for a surprising ingredient to shake into their cocktails: salt. "Salt brings out complexity without overwhelming a cocktail," says Peter Koll, restaurant director for the Partisan. "The idea is to not necessarily taste it, it's to add the richness and character." These four tipples benefit from a little sodium.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...