Ideally, I'd love to grab a drink in-person with Claire Sprouse, the owner and mastermind behind Hunky Dory in Crown Heights, Brooklyn. But with the pandemic, neither one of us is going to hop on a plane and fly to NYC or New Orleans anytime soon, as much as I'd like to. Plus, the carbon footprint of a roundtrip flight would completely negate the purpose of our chat: how can we make the food and beverage industry less wasteful and more sustainable? [more...]

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