Take a sip of the Oaxacan Fizz at Father's Office in Los Angeles and you'll discover the unmistakable taste of tobacco. That's because this cocktail is sweetened with a small amount of tobacco-infused sugar syrup. "A lot of people say, 'I only smoke when I drink,'" says chef-owner Sang Yoon.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.