Simpler drinks in fancy glassware. Lower-proof concoctions that lure drinkers to linger. And tiki, tiki everywhere. Those were among the trends spotted at the recent Tales of the Cocktail industry convention in New Orleans - trends that are likely to pop up at your neighborhood cocktail lounge soon, if they haven't already.

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Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

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