Mexican horchata is the agua fresca that dreams are made of. While sweet and slightly creamy, it usually isn't dairy-derived. Instead, it's made by soaking white rice in water and cinnamon for several hours, straining, and adding sugar. Vaguely reminiscent of a delicate rice pudding, there's nothing more refreshing than a cold cup of horchata on a hot summer day. [more...]
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Southern food and beverage was born from a melting pot of ethnicities, cultures...