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Good Libations

Tags: Beer Source: Symrise

The biggest new trends in craft beer - Fortune

The IPA's reign as the king of the Great American Beer Festival - and craft beer in general - is in no danger. But that ...

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Beyond the Plate Good Libations

Tags: Beer Source: Symrise

Fall beer: What to pair with Oktoberfests, IPAs and ciders

Hop to it! New fall beers are packing a punch with bold food-forward flavors like fiery serrano peppers, sweet cinnamon,...

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Beyond the Plate Good Libations

Tags: Beer Source: Symrise

Cheers! Wild Yeast Could Yield New Kinds of Beer

Beer enthusiasts, rejoice! Wild strains of yeast could one day help brewers develop new kinds of suds, including new sou...

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In A Push To Attract Millennials, Taco Bell Offers Beer and Wine

Later this month, Taco Bell will open two "Cantinas" in San Francisco and Chicago that will serve booze and shareable ta...

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Meet the Rebels Who Are Changing the Way We Drink

In this world, you've got to stand for something, even when you're standing behind the bar. We rounded up the people and...

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Good Libations

Tags: Beer, Flavor Trends Source: Symrise

Craft Beer's Latest Obsession: Ginger

The craft beer world has a well-documented love of all things aromatic and spicy (pumpkin spice anyone?). And most brewe...

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Good Libations

Tags: Beer Source: Symrise

Suds in the (Second) City: Crafting the Future of Beer in Chicago | StarChefs.com

Chicago's beer scene is exploding like a shaken Schlitz, or better yet a bottle of Goose that's been left overnight in t...

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Booze Traveler Jack Maxwell on the world's weirdest spirits and beers

From beer made out of spit of an Amazonian tribeswoman to fermented camel's milk in the depths of the Gobi Desert, we hu...

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Are beer drinkers getting an "honest pint"?

Are beer drinkers getting shorted when they buy a pint of their favorite brew. pub order a pint, they can be confident t...

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Good Libations

Tags: Beer Source: Symrise

What To Drink, Eat And Do During L.A. Beer Week

Folks, the 7th annual L.A. Beer Week is almost here, and we have the details on what to eat, drink and do at this over w...

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