Latest Articles

Dairy trends - what to look out for in 2017

Global market research company Canadean has identified areas of opportunity in dairy products in 2017. Canadean has quan...

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Top 7 Food Trends for 2017 from Around the Web

It’s always difficult to predict trends in the coming year, but it helps to look at where we’ve been and where we’re going. We're kicking off our…
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Launches of fruit-based snacks rise in ripe environment

by Jeff Gelski DUIVEN, THE NETHERLANDS - The sub-category of fruit-based snacks make up nearly 18% of all global snack l...

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8 Small Ingredients That Changed the Way We Cook in 2016

It's an exciting thing for a passionate cook to discover a new ingredient. Just when we think we've seen it all, a new f...

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Bad mood? New app senses emotion and suggests food to lift spirits

A new app which monitors facial expressions to assess mood and then suggests the perfect food to lift or the spirits, or...

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Kimpton Hotels & Restaurants releases 3rd Annual Culinary & Cocktails Trend Forecast

The forecast findings were uncovered via an extensive survey of leading chefs, sommeliers, general managers and bartende...

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The Return of Mead

The world's oldest alcoholic beverage, mead-a complex drink of fermented , fruit, herbs, , and spices historically used ...

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Hot Or Not: A Nation's Growing Obsession With Hot Sauce

In September 2004, The New Yorker's Malcolm Gladwell wrote a brilliant piece called The Ketchup Conundrum, in which he d...

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Mini pies take center stage as holiday dessert option

This Sept. 30, 2016 photo shows mini chocolate pecan pies at the Institute of Culinary Education in New York. This dish ...

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Bone Broth "Cappuccinos" Arriving This Week In The West Village

It's been two years since "bone broth" became a thing in NYC and, improbably, there's no osteoporosis in this trend. Bro...

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