Latest Articles

Changed Buying Behavior: Frugal Culture and Cost-Consciousness

  By all accounts, the U.S. economy continues to do well despite a slowing trend in gross domestic product over the last two quarters. Unfortunately,…
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Growth of Japanese-Style Bars in the U.S.

 Bars tend to fall into two main categories: those that focus primarily on alcohol sales versus more casual pubs that offer liquor, food, and a…
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What's Dirty Soda, and Why Is Everyone Drinking It? 

Every few months, new food and beverage trends pop up on social media. In 2020, there was Dalgona whipped coffee. In spring 2022, feta cheese sales…
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How’ve You Bean? Current Commercial Coffee Trends

 An estimated 63% of Americans drink coffee each day, which makes it the most popular beverage consumed. It’s also a favorite beverage worldwide, with…
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AI Meets GI: The Ongoing Role of Technology in the Restaurant Setting

AI Meets GI: The Ongoing Role of Technology in the Restaurant Setting Artificial intelligence (AI) hasn’t quite reached the level of sentience seen…
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Embracing the Seasons: How Businesses Harness the Power of Seasonality in a Modern World

Throughout human history, the ebb and flow of seasons has dictated how we eat and drink. But the modern world lets us circumvent the availability…
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Evening Snacking Trends: What snacks are people reaching for?

Who doesn’t love a tasty snack now and then? There are many reasons why people reach for a snack, ranging from physical to emotional. While snacking…
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Sweet Trends for Gen-z Consumers

Gen Z consumers, now in their teens and early 20s, are different from prior generations in a few key ways. When it comes to product purchases, they…
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Exploring Florals in Food and Beverage

As wild mushrooms continue to rise on the food and beverage trend charts, a natural progression to other botanicals seems fitting.  2023 is the year…
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Why Mocktails Remain So Popular

Spirit-free cocktails have most definitely hit the mainstream. Mocktails made the top 10 of Yelp’s 2023 Food Trends. The crowd-sourced local business…
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