Water on its own can be a healthy choice, but consumers are increasingly looking for more than just the basic benefits from H2O. Functional water has been on the rise, with this... more »
Source: Symrise
Beverages that promote health and wellness, escapism and value will be in the spotlight next year, according to Imbibe. The Chicago-based beverage development company’s trend... more »
Source: Food Business News
Millennials gravitate towards products that communicate a genuine message and offer a sense of discovery. This has resulted in craft-style branding that emulates a sense of... more »
People love to sparkle, and I'm not just talking about swiping on extra highlighter. This year will be the year of sparkling everything in the world of drinks: from a surge of... more »
If the last few years in cocktails have been marked by the moscow mule, it seems that things are about to change. New flavor profiles and a resurgence of liquors, including gin and... more »
It's never a bad time for a tequila cocktail. Though the most common use for the alcohol is in a classic lime margarita, the Mexican agave-based zip blends well with everything... more »
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
