Latest Articles

CBD, Saffron and Calamansi Bring Springtime Flavor to Drinks and Dessert

Springtime brings about feelings of rejuvenation, excitement, and new energy. This Spring, major food trends will share similar aspects of refreshment. While health and wellness...  more »

Catering Tastes to Consumers' Childhood Memories

This year at the StarChefs International Chefs Congress, we observed a number of trends in the food and beverage industry including the use of hearty base flavors, the continuing...  more »

The Rising Stars of Houston's Food and Beverage Scene

I was not sure what to expect from our tasting tour with StarChefs’ 2019 Rising Stars in Houston. I have to confess that I was blown away with the food quality, the level of...  more »

Brewpubs and Brewery Restaurants Love Beer-Infused Desserts

These beer-infused desserts take the cake! Craft beer and dessert are a phenomenal pairing duo that goes well beyond drinking a chocolate stout alongside a chocolate cake. Creative...  more »

Dessert Wine Is The New Scotch

Banking on the upswell of interest in digestifs such as amaro and sherry, a growing number of sommeliers in the U.S.-both in fine-dining and more casual restaurants-are hoping to...  more »

Coffee Jelly Is The Dessert That Just Won't Die

A recent Japanese Starbucks drink craze has brought an interesting dessert to our attention: coffee jelly. It's basically gelatin that's been made with the best flavor in the...  more »

Cafes Powered by Coffee and Good Cheer

It’s hard to imagine a time when a foodie’s working vocabulary did not include “zeppole,” “macaron,” “pour over” and “panini.” Halfhearted interpretations of these abound; it’s...  more »

Dessert Trend We Love: Boozy Sweets

By Ava Feuer, REDBOOK.Why order a cocktail when you could devote your libations and the full attention of your taste buds to an alcohol-infused dessert. Among some of America's...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...