Latest Articles

Trending Savory Snacking: What’s Driving Innovation in 2025

In the snacking world, savory is stepping into the spotlight. Once dominated by sweet bars, cookies, and indulgent bites, the snacking category has…
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The Best High-Protein Cheese, According to Dietitians

Cheese is tasty. Delicious, even. What’s more, it can help contribute to your daily protein needs. Most guys should aim to get 30-40 grams of protein…
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Global Flavor Fusion: The Rising Influence of Cross-Cultural Culinary Innovation

In today’s increasingly connected world, the lines between traditional cuisines are becoming more fluid, giving rise to a powerful trend in the food…
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Key Food and Beverage Trends Driven by Gen Z Consumers in 2025

Gen Z isn’t just a new generation of consumers — they’re a force reshaping the food and beverage industry. They’re craving both innovation and…
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Fall Harvest- Inspired Menus for Thanksgiving

Every season has certain ingredients, flavors, and dishes associated with it, but autumn is particularly plentiful because it’s the harvest…
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What’s New in Back-to-School Snacks and Lunches

For kids, returning to school means new outfits, backpacks, and supplies. For parents, it can be a struggle to balance the need for essentials…
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2024 Hummus Innovations: What's New and Exciting

 Middle Eastern foods like falafels, kebabs, flatbreads, and tabbouleh are gaining popularity in many markets. Newer generations are eager to…
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Stir-Fry Noodles: 2024 Trends and Insights

Stir-fry is a staple of many Asian cuisines, beloved across generations as a hearty, satisfying meal. While many dishes spread stir-fried proteins and…
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Food for Thought: The Move Toward Mental Health in the Food Industry

The functional food market saw steady growth throughout the pandemic, increasing from about $56.4 billion in 2020 to $61.2 billion the following…
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The Heart of Budget-Friendly Cuisine

Food is more than a way to keep our bodies moving through space. It offers a tasty and satisfying way to experience the world and its cultures.…
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