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Good Libations

Tags: Beer, Flavor Trends, pastry Source: NY Times

With Pastry Beers, Have Your Cake and Drink It, Too

Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Va., she thinks like a pastry chef, writing…
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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

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Welcome to the 2022 RCA Conference

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