Latest Articles

Protein Innovation: An Ever-Changing Market 

Proteins are the building blocks of life. Consuming protein contributes to building and repairing tissues, including muscle, skin, and bones, and it…
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Protein in 2026: Why the Protein Boom Isn’t Slowing Down — It’s Evolving

Protein has been a cornerstone of food and beverage innovation for decades, but in 2026, the conversation around protein looks notably different than…
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Hidden Power: How Discreet Protein Fortification Is Transforming Everyday Formats

In today’s food and beverage marketplace, protein can no longer be confined to the “muscle‐builder” niche. Across snacks, breakfasts, indulgent treats…
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Blending In: How Hidden Protein is Shaping Everyday Favorites

Adding spinach to smoothies for picky kids? That’s old news. Today’s consumers — especially health-conscious adults — are just as eager for clever…
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Stealth Health: The Growing Demand for Hidden Protein

Every parent is familiar with the tactic of hiding healthy ingredients like spinach in foods that kids find more palatable, like smoothies. Adults,…
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[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives conquer the market. Join Symrise Flavor North America on Wednesday, June…
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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …