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Good Libations

Tags: Beverage, Cocktails Source: Beverage Daily

Tequila cocktail trends

It’s not just about margaritas. National Tequila Day (July 24) puts the spotlight on the huge variety of cocktails now embracing the trending spirit, …
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Spotlight on Tonic: Trends in the U.S. and Mexico City, Including Coffee Tonic

Refreshing tonic water, containing diluted quinine, a bitter-tasting alkaloid derived from the bark of the cinchona tree, is a popular mixer in the…
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What's Dirty Soda, and Why Is Everyone Drinking It? 

Every few months, new food and beverage trends pop up on social media. In 2020, there was Dalgona whipped coffee. In spring 2022, feta cheese sales…
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Encouraging diversity in the drinks industry

A panel of industry experts at the recent London Wine Fair discussed equality, diversity and inclusion (EDI) initiatives in the drinks sector. EDI…
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Good Libations

Tags: Beverage, Cocktails Source: Punch

In the U.K., It’s Not a Spicy Marg. It’s a Picante

hich one of you is Annabelle Bronstein?” a poolside server at New York’s newest private member’s club, Soho House, asks Samantha Jones, Carrie…
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Good Libations

Tags: Beverage Source: Just-Drinks

Why the moment for Cannabis drinks is not yet upon us

Back in 2018, I investigated the nascent cannabis beverage market for Just Drinks. At the time, there was an awful lot of giddy talk about the…
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Younger generations drinking less alcohol

Alcohol habits are changing. According to a study done by Berenberg Research, younger generations are drinking at least 20% less than their…
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The latest in RTDs

As RTDs come of age, Rachel Badham explores how brands are innovating and diversifying in line with key consumer trends to help the category continue…
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Fully Functional: A Trending Beverage Market Hits Its Stride

The forecast for the functional beverage market is sunny indeed. In 2020, the functional food and beverage segment claimed an estimated $258.8 billion…
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Good Libations

Tags: Wine, Beverage Source: The Guardian

Why Italian white wine is so food-friendly

I don’t know how many of you buy wine specifically to drink with food, but the Italians do and we could learn a few lessons from them. If you taste…
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